Akashi Tai Shiraume Ginjo Umeshu Sake 500ml

A luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left to age for two and a half years. Great as a base for cocktails.

    $26.95

    Engraving will delay order up to 2 weeks
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    Description

    Akashi Tai Shiraume Ginjo Umeshu Sake 500ml

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    Specification

    Weight 3.5 lbs
    Alcohol type

    Sake

    Brand

    Marussia

    Region

    France

    Proof

    28 Proof