Honjozo Tokubetsu is a traditional sake, made using high quality rice that has been lightly milled to remove 40% of the outer layer of the rice. Lighter in style than other sakes, this has a crispy, dry, and easy to drink style. A discrete nose with lime, lemon, and straw. The palate is dry with hints of citrus flavors. A smooth and well-balanced sake.
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character.
Since 1946 this bourbon has been held in high regard. 80 proof and distilled from corn, rye and barley malt, it’s smooth and simple, yet robust in its own way. There is much to love about this bourbon that has withstood the test of time.