Description
Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made only in the mid-to-late winter months from the highest grade Yamadanishiki rice. This sake is perfect for both connoisseurs, and those who are just starting to discover.
A brew master watches over the koji for 72 hours – without sleeping – to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavor. Elegant aromas of honey, lily and pear. Delicate flavors of white flowers with a subtle hint of anise. Lemony dry finish.
