Utilizing Portuguese ruby Port wine cask as the principle flavour, Kavalan Concertmaster single malt whisky is the first matured in extraordinarily chose American oak barrels and afterward completed in port barriques.

In 2002, Taiwan joined the World Trade Organization, which allowed the establishment of a privately owned distillery in Taiwan for the first time in modern history. Construction on the distillery began in early 2005 and was completed in only nine months. The vision for the whisky was overseen by Master Blender Ian Chang in collaboration with world-renowned whisky consultant Dr. Jim Swan.
The distillery is comprised of Scottish style copper pot stills from Scotland made by the Forsyths Company, as well as Holstein stills. Fermentation takes place in temperature-controlled stainless steel tanks to protect it from the sub-tropical climate of Taiwan. Since its release in 2008, Kavalan has received dozens of international whisky awards and titles, beating out traditional Scottish, American and Japanese brands, and causing a seismic shift in the world of whisky and conversation about aging.

DISTILLER OF THE YEAR | International Wine & Spirits Competition 2017
BEST IN CLASS | International Wine & Spirits Competition 2010 on Kavalan Concertmaster
2013 WORLD WHISKY OF THE YEAR | Whisky Advocate on Kavalan Ex-Bourbon Cask
2013 BEST ASIAN SINGLE MALT WHISKY | Whisky Magazine on Kavalan Fino Cask

Color : Brownish red
Nose: Tropical fruitiness with honey, vanilla, coconut and candy floss.
Palate: Rich bodied with natural sweetness and complexity.
Tasting: Kavalan Concertmaster pairs indulgently with chocolate, making it even more delicious.