From the same starting point as our Oak Rye aged in a once-used 10-year bourbon barrel, we wanted to extend the flavor profile of our rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so we add fresh cut Applewood Staves alongside the oak.

TASTING NOTES

Nose

Apple Blossom, Applewood Smoke, Spice

Taste

Baked Apple, Orange Peel

Finish

Rye, Dried Apple, Blood Orange