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WhistlePig The Boss Hog | The Samurai Scientist Bourbon


In stock

Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We’ve Done Before. Stupendous.

$559.95 $599.95

In stock

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    WhistlePig The Boss Hog | The Samurai Scientist Bourbon

    On the rare occasion that Dave Pickerell’s five promises are realized, we release a whiskey that epitomizes WhistlePig’s odyssey to unlock the potential of Rye Whiskey.

    The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island.

    This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.

    Each bottle barrel is bottled at strength, between 120 – 122 proof.

    Orders 155

    WhistlePig The Boss Hog | The Samurai Scientist Bourbon Tasting Notes

    Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time in the glass.
    Tobacco, ginger, baking spices, and savory umami creating a remarkably rich, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor.
    Incredibly long, with oak spice, char, and just a touch of smoke lingers as the finish fades.


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