Description
”In distilling Atlanta’s first rye since Prohibition on its traditional, Scottish-style twin copper pot stills, we took our cue from Atlanta’s vibrant craft brewing community to explore new, unique whiskey styles largely ignored by large distilleries. Rye is one of Georgia’s traditional grains, and we feature it front and center in Resurgens, crafting Resurgens Rye from 100% malted rye, to create a flavorful whiskey that showcases rye’s potential.”
Tasting notes
Graham cracker, vanilla, pound cake, with subtle touches of green grape, pepper, and a "thin mint" finish (chocolate and mint)
Awards
Silver Medal, 2018, San Francisco World Spirits Competition
