By allowing nature to do most of the work, Pike Creek is a Whiskey crafted by the elements. Exposed to the sub-zero winters and hot summers of Ontario, the barrels contract and expand releasing the rich tannins and vanilla notes hidden deep inside the oak staves. Understanding that the maturation of Whiskey is an art, as much as a science, wood is the most essential element in the production of Pike Creek. With the surrounding environment playing such a pivotal role in its production, Pike Creek is redefining the category of Canadian Whiskey as we know it. Master Blender Dr. Don Livermore ensures that the high-quality standards of Pike Creek are achieved from grain to glass. Pike Creek is double distilled in column stills, and aged in a non-climate controlled warehouse with no electricity. Once in the barrel, Pike Creek Whiskey is subject to the dramatic northern climate and extreme seasonal swings in temperature. An extraordinarily full and robust Whiskey with fragrant nose of dried fruits and underlying notes of spice and toffee. 42% ABV BEST CANADIAN Whiskey, DOUBLE GOLD MEDAL | New York World Wine & Spirits Competition 2018 GOLD MEDAL | World Whiskies Awards 2014