Description
Originally founded in 1869 with Royal ascent granted in 1971 when the course was extended to 18 holes, Royal Liverpool’s association with The Open goes back to 1897 when it hosted its first Open Championship. This was English amateur Harold Hilton, one of the clubs famous sons who went on to win again in 1897.
TASTING NOTES
This specially selected 10 year old single malt whisky delivers caramel sweetness, lemon citrus and gentle warming ginger spice.
