The core of Kikori Whiskey is the delightful, local rice which has been developed in southern Japan for more than 2000 years. The supplement rich, volcanic soil of Kyushu island is the perfect condition to develop this nutritious and tasty rice.
Kikori Whiskey 750ml
Distilled in Japan, and made from 100% rice, Kikori whiskey is a smooth and welcome newcomer to the whiskey category. Matured for 3 years in American oak, French limousin oak and sherry casks, kikori is golden and pure in color with a floral and fragrant aroma and a velvety smoothness to the palate. Kikori whiskey is pure water, quality ingredients, careful aging, meticulous blending and Japanese attention to detail– all combined to perfection. At 82 proof, Kikori delivers a distinctively different style of whiskey that is memorable, delicate and delicious.
Kikori is a gold medal winner at the 2016 San Francisco world spirits competition.
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