Description
Triple distilled, bourbon cask matured and finished in cognac casks carried across the sea from the world-renowned cellars of Cognac House Camus. Lambay’s own volcanic Trinity Well water is added at the final stage of finishing before bottling, this is a whiskey as unique as the island that inspires it.
TASTE PROFILE
COLOUR
Pale Oak Brown
AROMA
Floral, Citrus and Lingering Spiciness
TASTE
Cracked Almonds, Pepper, Malt, Floral
FINISH
Spiciness with Lingering Sweetness
