Description
100 % malt, triple distilled, bourbon cask matured and finished in cognac casks that have been racked in our bonded warehouse the Sea Cask Room, exposed to the bracing sea air on the shoreline of Lambay Island. Trinity Well water from Lambay is added at the final finish, making this whiskey as unique as the island itself!
TASTE PROFILE
COLOUR
Mahogany Brown
AROMA
Malt, Green Fruits, Floral, Ripe Bananas
TASTE
Coconut, Malt, Dried Berries/Fruits
FINISH
Long Lasting Malt with Lingering Sweetness and Green Fruits
