Description
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey.
Acquainted with extraordinary recognition in the Fall of 2014, Michter's US1 Toasted Barrel Finish Bourbon is a notable bourbon articulation. It is made by taking Michter's US1 Kentucky Straight Bourbon and afterward advancing it for an extra period in a second specially designed barrel. This second barrel is gathered from 18-month air-dried wood and after that toasted however not charred. The really interesting and delectable taste of Michter's US1 Toasted Barrel Finish Bourbon speaks to an astounding accomplishment given that it is Kentucky Straight Bourbon with nothing additional or done aside from situation in a second toasted barrel.
Tasting Notes | Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.
PRODUCTION | Single barrel. Limited Quantities
BOTTLING STRENGTH | 86 proof (43% Alcohol by Volume)
Bottling Strength | 91.4 Proof (45.7% Alcohol By Volume)
Cooperage | First Barrel: Fire-charred, new American white oak barrels
Second barrel | Second Barrel: Toasted barrel made from 18-month air-dried wood
