Description
In the private back room of a grocery store on North 6th Street in St. Louis, Missouri, unbeknownst to its forefather, a legacy was born. The store’s owner, David Nicholson, created the famed ‘43’ bourbon recipe. Little did he know that his recipe would be passed on and passed down, remaining unaltered for almost two centuries.
Still possessing the outstanding character for which it earned its original popularity in 1843, the David Nicholson legacy lives on unchanged, unfettered, and unmatched.
POUR A GLASS, AND TASTE THE HERITAGE.
An extra-aged ‘ryed’ bourbon that provides full-bodied flavor and a distinct, spicy taste.
TASTING NOTES
AROMA
Vanilla, honey with toasted, oaky spice
PALATE
Smooth, spicy, sweet honey and just a hint of chocolate
FINISH
Toasty, full-bodied, with a nice long finish
INGREDIENTS
Corn, rye, and barley
AWARDS
Double Gold Medal - 2019 San Francisco World Spirits Competition
Platinum Medal - 2018 SIP Awards
