Distilled in dual copper pot stills from Scotland, Pearse Lyons Reserve is the first malt whiskey produced in Kentucky since 1919. Pearse Lyons Reserve offers notes of molasses and brown sugar with a touch of nutmeg and vanilla. The taste is smooth and spicy, then fades to reveal tart notes of lemon crème and molasses. Aged in spent bourbon barrels that have also been used to age the brewery’s flagship Kentucky Bourbon Barrel Ale®, Pearse Lyons Reserve® receives a unique flavor from these barrels.

AWARDS
2018 North American Bourbon and Whiskey Competition Double Gold
2017 Denver International Spirits Competition Gold
2016 Washington Cup Best in Show Single Malt
2014 Berlin International Spirits Competition Double Gold
2014 International Craft Spirits Award Gold
2014 World Spirits Award Gold

ABV
40%
Proof
80
Tasting Notes
A sweet nose with notes of molasses, vanilla, brown sugar and nutmeg.