Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA distillery since Prohibition. Our estate grain is then milled, fermented, small-batch pot distilled, aged and bottled all at our Hudson Valley Estate.

The award winning Field-to-Glass• artisanal whiskey exhibits the Estate's signature terroir of cinnamon and clove, layered with caramel and vanilla. Expressions smoked with imported Speyside Scotland peat exhibit a complex, lingering smokiness with notes of tobacco, leather and campfire.