The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of wine and local brandies from the area around Tarragona was really taking off and parallel to this positive industrial and commercial climate, vermouth was able to take root there as a new wine product.

TASTING NOTES

Nose

Aromas of sweet spices, cinnamon and clove, in particular, as well as tones of candied fruits.

Mouth

A creamy and fresh palate followed by memories of slightly bitter Mediterranean herbs.