One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence of the original home-made vermouths.
The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth – gentian, containing what is probably the most bitter substance in the world – amaro-gentian – and we use it in this vermouth.

TASTING NOTES

Nose

A blend of wild and dry woodland herbs with a subtle mineral note.

Mouth

Balsamic, refreshing and elegant with perfectly-balanced bitter-sweet sensations.