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Description

Desert Spoon: Dasylirion Wheeleri
Master Sotolero: Héctor Jiménez
Ranch: Ventantas, Durango
Water: Fresh stream water
Cooking: Underground oven for 3 days
Milling: Crushed by hand
Fermentation: Natural in ground level concrete tanks
Distillation: Double distilled in copper alembic stills

Fabriquero Durango Sotol 750ml

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    Description

    Desert Spoon: Dasylirion Wheeleri
    Master Sotolero: Héctor Jiménez
    Ranch: Ventantas, Durango
    Water: Fresh stream water
    Cooking: Underground oven for 3 days
    Milling: Crushed by hand
    Fermentation: Natural in ground level concrete tanks
    Distillation: Double distilled in copper alembic stills

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