Mezcal is known for its mystifying qualities and connection to Mexican ritual and mythology. The heritage of mezcal goes back almost 500 years and is embedded in Mexican tradition and folklore. Our mezcal is a gift bestowed by Mother Nature, grown wild high atop the mountainside in Guerrero, Mexico.
Tres Papalote Espadin Mezcal | Cheech’s Mezcal
This artisanal mezcal is made from the heart of the Espadin Maguey in Oaxaca, Mexico in the grand tradition of this crafted spirit.
Tres Papalote® Mezcal, 100% hand- crafted and artisanally distilled from the Wild Cupreata agave and Espadin Maguey. Tres Papalote® is cultivated by Mother Nature herself; grown wild and can only be found high atop the mountain slopes of Mexico.
| Weight | 3.5 lbs |
|---|---|
| Dimensions | 5.5 × 6.5 × 15 in |
| Brand | Tres Papalote |
| Alcohol type | Mezcal |
| Region | Mexico |
| Proof | 80 Proof |
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character.
Tequila Adictivo Extra Añejo is 100% pure Blue Agave, dark amber with reddish hues with excellent roasted flavor, sweet and fruity aromas.
