Description
Tasting Notes: Spicy floral bouquet, peppermint, bell peppers, melons, vegetal, mineral, slightly spicy sweet finish
NOM: NOM-D529G
Mezcalero: 3rd Generation Master Mezcalero, Manuel Simental
Agave: 100% Wild Cenizo (Agave Durangensis)
Grind: Hand, Shredder
Roasting: Volcanic rock lined conical earthen oven
Distillation: Chino-style still. Double Distillation in a copper pot with wood oak hat.
Fermentation: cypress wood lined earthen pits with natural spring water and wild airborne yeast.
Style: Joven
State: Durango
Town: La Costancia, Nombre de Dios
ABV: 48%
