Pascola Bacanora Reposado 750ml
Bacanora is grown and produced exclusively in state of Sonora Mexico.
Bacanora is handcrafted and produced only in small Batches.
Bacanora is made from a special Agave plant called Angustifolia Haw or Agave Pacifica.
Sonora’s unique soil and climate conditions are what differentiates the rich smokey flavor of Bacanora from it’s popular Mexican cousins, Tequlia and Mezcal. Bacanora is roasted
for 3-4 days buried in an earthen pit fired with mesquite which gives Bacanora it’s smokey taste.
Aged for six months in
American White Oak Barrels
Region of origin:
Rosario Tesopaco, Sonora, Mexico
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