Description
This particular batch was 8 tons; 4 of which were regular sized blue weber and 4 tons were criollo blue weber, all farmed and cultivated in Indaparapeo. Criollo are small heirloom agaves that have more sugar and flavor than their bigger counterparts. The aromas it gave off after cooking and the taste were amazing.
Aroma
Citrus, baking spices, custard, fresh agave, bubblegum
Flavor
Delicate smoke, white pepper, cooked agave
