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Description

Fortaleza Blanco is an official aficionado’s tequila. Starting in Tequila Valley Natural Springs, this Tequila has a unique and flavorful taste enriched with small hints of vanilla and butter. Sleek on the tongue, interestingly home grown and earthly on the sense of taste.

Smells of citrus, and rich cooked agave fill your senses with this one of a kind and exceptionally unique blanco tequila. Additionally flavors: margarine, olive, earth, dark pepper, and a profound welcoming sensual quality. Circa 1493, this double-distilled tequila is 100% stone crushed, produced in open air-wood tanks. Blanco is officially made with a special touch of butter and olive to justify it's flavor. Made by one of the immense family names ever of, both the spirit and the town in Mexico, Fortaleza is one of a couple of generally created tequilas still made utilizing the tahona procedure to process the agave after it is broiled.

NOM: 1493
Agave Source: Tequila Valley
Cooking Method: Stone/brick oven
Crushing Method: 100% stone crushed
Distillation: Double Distilled
Pot Style: Copper pots
Proof: 80 (40% abv)
Fermentation: Open-air wood tanks
Sugars: 100% agave
Water Source: Natural Spring (Tequila Valley)
Bottles: Hand-blown in Mexico

Fortaleza Blanco LOT 150 Tequila 750ml

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$299.95

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    Description

    Fortaleza Blanco is an official aficionado’s tequila. Starting in Tequila Valley Natural Springs, this Tequila has a unique and flavorful taste enriched with small hints of vanilla and butter. Sleek on the tongue, interestingly home grown and earthly on the sense of taste.

    Smells of citrus, and rich cooked agave fill your senses with this one of a kind and exceptionally unique blanco tequila. Additionally flavors: margarine, olive, earth, dark pepper, and a profound welcoming sensual quality. Circa 1493, this double-distilled tequila is 100% stone crushed, produced in open air-wood tanks. Blanco is officially made with a special touch of butter and olive to justify it's flavor. Made by one of the immense family names ever of, both the spirit and the town in Mexico, Fortaleza is one of a couple of generally created tequilas still made utilizing the tahona procedure to process the agave after it is broiled.

    NOM: 1493
    Agave Source: Tequila Valley
    Cooking Method: Stone/brick oven
    Crushing Method: 100% stone crushed
    Distillation: Double Distilled
    Pot Style: Copper pots
    Proof: 80 (40% abv)
    Fermentation: Open-air wood tanks
    Sugars: 100% agave
    Water Source: Natural Spring (Tequila Valley)
    Bottles: Hand-blown in Mexico

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