Aged for 16 months in new American white oak barrels.
Caramel flavor that compliments the agave Espadin perfectly, resulting in a sweet, smooth flavor that stays long on the tongue.
Double Gold winner San Francisco World Spirts Competition 2013. Gold winner The Fifty Best 2014.
Best in Class Santa Barbara Tequila Harvest 2015.
Double Gold winner Wine & Spirits Wholesalers of America 2016.
Agave: 100% Espadín ABV: 40% – 80 Proof Aged: 16 months new white oak State: Oaxaca, México Palenque: Santiago Matatlán Process: Small batch Artisanal
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character.