Description
Imperial is our oldest. It is exceptionally rich and complex with a great combination of elegance and power. Blended from dark European oaks and oloroso sherry casks its abundant in fruit notes and spices like clove and nutmeg. Deep notes of old leather, tobacco and a lavish aroma of black cherries frame its singular style. It is velvety and permanent in mouth. An exotic delight to sip on its own.
Distiller:
Enrique Fonseca & Sergio Mendoza
Agave:
Sazón / Pinto (Jima Media)
Source:
Atotonilco (Highlands)
Cooking:
28 to 32 hours / 0.8 to 1.0 Atmospheres / Autoclave
Extraction:
Dry Expeller / Roller mill
Fermentation:
Natural / 72 to 96 hours / Open Air
Yeast:
Proprietary
Distillation:
80% Copper Pot (50% Abv) / 20% Coffey (55% Abv)
Ageing:
Min 5 Year (6, 8 and 12-year coupage)
Cask:
Used French Limousine / Oloroso Sherry
Water source:
Natural Spring (Tequila)
Bottle ABV(%):
40%
