Description
Don Fulano Anejo Tequila 750ml
Distiller:
Enrique Fonseca & Sergio Mendoza
Agave:
Sazón / Pinto (Jima Media)
Source:
Atotonilco (Highlands)
Cooking:
28 to 32 hours / 0.8 to 1.0 Atmospheres / Autoclave
Extraction:
Dry Expeller / Roller mill
Fermentation:
Natural / 72 to 96 hours / Open Air
Yeast:
Proprietary
Distillation:
85% Copper Pot (50% Abv) / 15% Coffey (55% Abv)
Ageing:
Min 30 months (3 and 6-year coupage)
Cask:
Used French Limousine – Nevers
Water source:
Natural Spring (Tequila)
Bottle ABV(%):
40%
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