Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage between mature highland agave and French limousine oak. It is rich and buttery but strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with a herbal sweetness, hints of mature fruit compote and dark chocolate. There is also a slight spice element which emerges from its delicate finish. A joy to sip on its own or paired with food.

Distiller:
Enrique Fonseca & Sergio Mendoza
Agave:
Sazón / Pinto (Jima Media)
Source:
Atotonilco (Highlands)
Cooking:
28 to 32 hours / 0.8 to 1.0 Atmospheres / Autoclave
Extraction:
Dry Expeller / Roller mill
Fermentation:
Natural / 72 to 96 hours / Open Air
Yeast:
Proprietary
Distillation:
85% Copper Pot (50% Abv) / 15% Coffey (55% Abv)
Ageing:
Min 30 months (3 and 6-year coupage)
Cask:
Used French Limousine – Nevers
Water source:
Natural Spring (Tequila)
Bottle ABV(%):
40%