Description
This award winning Anejo is double distilled in copper stills before resting for twelve months in their American White Oak barrels. Tequila aficionados will appreciate the initial caramel notes, followed by the smooth, oaky flavors produced by this uniquely, nuanced spirit.
Agave Region: Jalisco (Los Altos)
Extraction: Roller Mill
Distillation: 2x Distilled
Still: Stainless Steel
Aging: American White Oak Barrels
ABV: 40%
Flavor: Smoked Oat
Finish: Smooth
