Description
The Yamazaki Peated Malt is made of heavily peated malted barley that’s blended to make a gentle and refined whisky. The peated malt imparts subtle smoky, earthy notes essential to the complexity of the Yamazaki Single Malt.
Tasting Notes
Color: Bright gold.
Nose: Subtly smoky with green herbal notes.
Palate: Gently peated with hints of earthiness, pineapple and citrus notes.
Finish: Complex with lingering peatiness.
