To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years.
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.

Appearance

Amber red and rich of thick tears

Nose

Fruity aroma with notes of wood

Palate

Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper