Ron Abuelo Anejo is the specialty of our house, aged in barrels of white oak. Elaborated from the fermentation of cane honey, we have used the most modern technical procedures and the experience of the old rum tradition in its aging and elaboration process.

Ron Abuelo Anejo - Specialty of our house, aged in barrels of white oak. Elaborated from the fermentation of cane honey, we have used the most modern technical procedures and the experience of a old rum tradition in its aging and elaboration process. Its unmatched quality is achieved with time, shade and silence. Enjoy it alone, on the rocks or with your favorite mixer.
When it comes to the fine, aged rums of Ron Abuelo, the quest for perfection in spirits reaches a new high. There is little resemblance to lesser brands that created a category once better known for umbrella drinks and coconut-shaped glasses.