AN ODE TO THE BEAUTY OF THE FIJI ISLANDS
From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty ofthe Fiji Islands.
This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.
This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.

TASTING NOTES

Color

Gold.

Nose

Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.

Palate

Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.

Finish

Very long on dried banana, bourbon and allspice.

Empty glass

Molasses, oak and allspice.