Angostura 1787 Rum 750ml

In 1776, Trinidad, then a colony of Spain, finally opened its shores to the French planters of the Eastern Caribbean islands. It was the beginning of the transformation of Trinidad from a Spanish backwater to the newest sugar plantation frontier.
The year 1787, the milestone which Angostura® 1787 rum celebrates, was a landmark period as it was then that Trinidad’s very first sugar mill was established at the Lapeyrouse Estate.
This marked Trinidad’s inevitable climb to the heights of fine rum production. During the 17th and 18th centuries, planters preferred European imported drinks; by the end of the 18th century rum had become universally popular. An exquisite sipping rum, Angostura® 1787 commemorates the establishment of the country’s first sugar mill.
It is this blending legacy that Angostura® is keeping alive with the exquisite homage that is Angostura® 1787 rum. A rich bounty, not just the golden crystals of sugar, but that fascinating new spirit, rum, distilled from its secondary product, molasses.

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    Description

    Angostura 1787 Rum 750ml

    Tasting Notes

    COLOUR
    Rich mahogany with bronze highlights.
    NOSE
    A sweet bouquet of banana, dried fruit and oak with top notes of apples.
    TASTE
    Well balanced, a medium bodied palate with hints of dried prunes and sweet rounded oak notes entwined with toffee nuances.
    FINISH
    Long and crisp.

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    Specification

    Weight 3.5 lbs
    Dimensions 5.5 × 6.5 × 15 in
    Brand

    Angostura

    Alcohol type

    Rum

    Region

    Caribbean

    Proof

    80 Proof