Description
The vermouth, which Martínez Lacuesta has made in an artisanal way since 1937, is considered one of the best appetizers. La Conzia or extract (herbs and aromatic plants cold macerated in white wine) ages in American oak barrels, and is added to the base white wine, along with sugar, citric acid, caramel and alcohol.
TASTING NOTES
It is an alcoholic, sweet, bitter and aromatic drink. A pleasure for the senses.
