Edinburgh Gin Rhubarb & Ginger Liqueur

$29.95

In stock

Edinburgh Gin’s Raspberry liqueur was the first of the family of fruit liqueurs. It is expertly craft ed using the fi nest native raspberries sourced from Perthshire, the renowned home of Scotland’s finest soft fruit crops. A deliciously fruity liqueur with a deep, jammy aftertaste.

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Description

Edinburgh Gin Rhubarb & Ginger Liqueur

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.

 

Edinburgh Gin Rhubarb & Ginger Liqueur

This is a luscious, fruity liqueur with a definitive juicy berry flavor and aroma. It is viscous and intensely flavored with a balance of sweet ripeness and refreshing tartness.

 

Signature Botanicals

Rhubarb

Rhubarb

Full flavour and aroma, reminiscent of rhubarb & custard sweets.

Ginger

Ginger

Adds a warm and spicy aftertaste, balances the sweetness of the rhubarb.

Orange Peel

Orange Peel

Classic citrus notes to balance with the juniper.

Mulberries

Mulberries

Adds juicy sweetness and smoothness to aftertaste.

Pine Buds

Pine Buds

Fresh wooden notes added to aroma. Vapour infused to extract only lightest flavours.

Lavender

Lavender

A classic floral note, with distinct aromas that complement the pine notes.

Lemongrass

Lemongrass

More herbal and aromatic than lemon peel with less of the sharp, acidic flavour.

 

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Weight 3.5 lbs
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