Baczewski’s Dry Gin has been made according to a traditional family recipe for decades, using nothing but the best natural ingredients. We produce it using distilled potato spirit and crystal-clear mountain water, while its exquisite and well-balanced flavour has been achieved thanks to a carefully selected mixture of aromatic extras: juniper berries, coriander, aniseed, ginger and dill, as well as lemon and orange peel. There are many ways in which Baczewski’s Dry Gin may be served. It makes an excellent aperitif, and is frequently served on ice or with tonic. However, it tastes best mixed with vermouth in a classic dry martini cocktail.