A luxury Cognac from a blend of extremely rare eaux de vie. In the 1970s Michel CAMUS conceived and created a new style of cognac for him and his friends and named it CAMUS EXTRA. A new standard for luxury cognac was born.
The CAMUS EXTRA today is an exceptional blend of very rare eaux-de-vie mainly from vineyards of Borderies, Grande Champagne and Petite Champagne, all selected for their superb ageing potential and intense aromatic flavors.
The presence in the blend of the precious old Borderies Cognacs from the smallest growing area and dear to the heart of CAMUS, enhances the sophisticated, smooth aroma.
After optimum ageing condition in cool, damp cellars, CAMUS EXTRA develops intense aromatic flavors with dominating dry fruits and a complex texture of sweet notes of dried violets, pastries, tobacco, leather and walnut, which culminate in a velvety final.

CAMUS COGNAC EXTRA TASTING NOTES
EYE: Gold color with shades of bright mahogany.
NOSE: A cascading profusion of superb aromatic notes.
PALATE: Great complexity of creamy pastry notes with hints of dried violets, tobacco, leather and walnut. Velvety finish of exceptional length.