First awarded in 1950 as “the best italian dry anise”, Varnelli is a unique flavor among the Mediterranean aniseed drinks: dry, not sweet, it hooks you at the first taste.

Tasting Notes 
To the Eye
Clear, brilliant, transparent, with bluish highlights.
To the Nose
The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents.
On the Palate
All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the bouquet: aniseed, cucumber and wild fennel. The finish is harmonious, which is a sign of excellent quality, and very pleasant.