Bright beer with a bright golden color. Medium bodied beer with ginger notes that stand out from the malts and hops. Brewed with top fermenting yeast it has a clean and soft fermentation profile. The note that stands out is the one from the ginger brought from the Mexican region of Oaxaca.
A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.
This longtime favorite is making a long-awaited return to the BCBS roster. Utilizing whole grade A vanilla beans from Madagascar, this year’s BCBS Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in BCBS.