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”One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles. One barrel. Chosen from a rickhouse of many, for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time, both of which will never happen again.”
”A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey.”
On March 1, 1872, President Ulysses S. Grant signed the Yellowstone National Park Protection Act into law, protecting one of the most unique natural environments on earth.
This limited edition straight bourbon whiskey honors the first 150 years of Yellowstone. Master Blender Nancy Fraley has created a unique, 9 year-old blend of wheated and rye bourbons to help celebrate America’s first national park and the 150th anniversary.
Powder River is made from 68 percent corn, 20 percent wheat, and 12 percent malted barley. It’s bottled at 101 proof, 50.5% ABV.
All the grains for Wyoming Whiskey products are grown in Wyoming and are non-GMO. The water used to produce Wyoming Whiskey is also sourced from a local limestone aquifer that’s been underground for more than 6,000 years.
The 2021 bottling has shifted from a low rye American whiskey, to blending four different distillates. The current bottling is using two 10-year-old whiskeys, one with a mash bill of 48% rye, 40% corn, and 12% malt; and the other made of 68% corn, 20% rye, and 12% malt. The other two components were distilled in 2017, the first made of 51% rye, 37% corn, and 12% malt; and the second made of 68% corn, 20% rye, and 12% malt.
”Each season, Wyoming Whiskey hand-selects a few special and unique 5-year aged barrels of our Small Batch Bourbon to be part of our Private Stock program. Every barrel is unique. Come raid our private stock.”
”A straight American whiskey with higher rye content than our Small Batch Bourbon, but short of a true rye whiskey. Different and great. Perfect for sipping or making cocktails.
It’s crafted from two distinct mash bills distilled in November of 2011. The first mash bill contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. In keeping with Wyoming Whiskey’s tradition, these grains are all non-GMO and grown in Byron, Wyoming by Rageth Farms.
100 PROOF. BOTTLED IN BOND.”
”A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness, and yields a smooth and impressively complex spirit.”