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On The Rocks Jalapeno Pineapple Margarita Tres Generaciones Premium Cocktail 375ml
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On The Rocks Classic Daiquiri Premium Cocktail 375ml
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On The Rocks Jalapeno Pineapple Margarita Tres Generaciones Premium Cocktail 200ml
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CLEAN AND SMOOTH
Our Plata Tequila is an un-aged, crystal clear tequila made from 100% blue agave. It is triple-distilled, giving it a unique pure agave taste and smoothness. -
Like its three original Tres Generaciones siblings, this Tequila is produced via diffuser extraction with the extracted sugary liquid subsequently cooked in an autoclave. It’s aged in new barrels of American white oak and then filtered, using charcoal and diatomaceous earth prior to bottling, to remove the color.
Tres Generaciones is an outstanding line of Tequilas—smooth, creamy and flavorful. The limited addition expressions promise to offer exceptionally concentrated, very flavorful Tequilas, which make great sippers and will do double duty both as an aperitif and an after-dinner drink. Well worth exploring.
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RICH AND SMOKY
Our Añejo Tequila has a rich, 100% blue agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish. -
SWEET AND SPICY
Our Reposado Tequila is, naturally, made from 100% blue agave. It is triple-distilled for smoothness, then rested in American Oak barrels for at least four months. -
This is a wonderful Tequila. Much more intensely flavored than the other Tres Generaciones expressions, and an excellent candidate to be drunk straight up or on the rocks.
Unlike the other Tres Generaciones expressions, which use a diffuser for extracting the sugars from the agave piñas, a process that Sauza refers to as “gentle extraction” the piñas intended for Cenobio’s Batch are baked in traditional stone ovens and then crushed using a tahona.
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This is the second volume in our limited-edition series celebrating the Sauza family legacy. Inspired by La Colonial Club, founded in the 1930s by the second Don of Sauza, Don Eladio. Using traditional processes of the era, including tahona stones to crush the agave, this cask-strength Reposado offers notes of vanilla and smoke, in celebration of the late nights at La Colonial Club.
