There’s something about barrel aging that brings out the best in liquids. Barrel Aged Bitters are no different. Using the same recipe as Old Fashioned Aromatic Bitters but make it in a well-seasoned whiskey barrel. The result is a rich, smooth bitters perfect for spirit-forward drinks like a Manhattan.
These bitters are full of baking spices like ginger, cinnamon, and allspice to bring out the spice in a rye-based whiskey and balanced with an earthy bitterness that will make your drinks more interesting.