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  • Alessio Vermouth Chinato 750ml
    SKU: 94922423146

    Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost style of bitter vermouth. The slightly lower ABV than the Vermouth di Torino Rosso helps highlight this Chinato vermouth’s backbone and aromatics, making it a complex alternative to sweet vermouth in cocktails as well as excellent on its own. 16.5% ABV

  • Tempus Fugit Creme De Noyaux
    SKU: 94922370877

    • Authentic expression of classic 19th century French liqueur • Made with distilled apricot & cherry pit kernels, combined with bitter almonds & other botanicals • Natural garnet-red color from the addition of cochineal, per the original formula • 30% ABV

  • Tempus Fugit Creme De Banane
    SKU: 87229200282

    Based on 19th century protocols, Tempus Fugit’s creme de banane brings back the original true flavors and aromas lacking in modern banana liqueurs.

  • Tempus Fugit Creme De Cacao
    SKU: 87299200038

    • Based on a 19th century recipe

    • Made with cacao from Venezuela & Vanilla from Mexico for historical accuracy

    • Raw cacao is distilled and then macerated with more cacao and whole vanilla beans

    • No coloring added

    • 24% ABV

  • Tempus Fugit Spirits Creme De Menthe
    SKU: 94922370884

    ★★★★★ “This should be the only crème de menthe that astute bartenders who care about their craft will want. Excellent all the way.” – F. Paul Pacult, The Spirit Journal

  • Tempus Fugit Spirits Creme De Moka 750ml
    SKU: 51497163013

    Tempus Fugit Spirits Creme De Moka 750ml

  • Alessio Vermouth Bianco 750ml
    SKU: 87229200244

    Alessio Vermouth Bianco is an historic variation of Italian Sweet Vermouth, regarded as a “Vino di Moda” (fashion wine). The first “Vermouth Blanc” was most likely invented in Chambéry (now France) in the early 1880’s, as a marketing effort to counter the traditional competition in Turin (now Italy), when these two cities were part of the Duchy of Savoy.

  • Tempus Fugit Vieux Pontarlier Absinthe Superieure 750ml

    Vieux Pontarlier is craft-distilled in Pontarlier, France, the historic “Capital of Absinthe.” Select botanicals and Pontarlier-grown wormwood, which is considered the finest in the world, are distilled in a chardonnay grape base spirit from Burgundy. Vieux Pontarlier was developed over a period of five years at one of the two last remaining absinthe distilleries still functioning in Pontarlier, using the distillery’s original, pre-ban logbook notes and antique alembic stills designed specifically for making absinthe. 65% ABV

    ★★★★★ HIGHEST RECOMMENDATION

    “The Gold-Standard for the absinthe category”
    – F. Paul Pacult, The Spirit Journal
    Best In Class, Double Gold Medal – San Francisco World Spirits Competition 2008

  • Tempus Fugit Spirits Kina L'aéro D'or 750ml
    SKU: 94922370853

    The late 19th to early 20th century was the “Golden Age” of French aperitif wines known as “quinquinas” or “kinas.” Kinas were originally created to make quinine more palatable when administered to soldiers in the disease-plagued “colonies.” They took on a life of their own as producers found combinations of ingredients that delighted the public and they took on their own styles following the tastes of the regions in which they were produced.

  • Alessio Vermouth Di Torino Rosso 750ml
    SKU: 94922423139

    Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly called a “Vino di Lusso” (luxury wine), a wine thoroughly consumed on its own. Created with a fine Piedmont wine as the base, this authentic Vermouth di Torino contains both Grande and Petite Wormwood, along with over 25 other pharmaceutical-grade herbs, roots and spices. As a result, this vermouth offers a full mouth-feel that contributes weight to a cocktail, and lightly bitter but bright, refreshing citrus and herbal notes that lengthen the finish. 17% ABV

  • Tempus Fugit Liqueur De Violettes
    SKU: 94922049971

    This unique and rare liqueur is based on a mid-19th-century French recipe and is made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits.

  • Tempus Fugit Duplais Swiss Absinthe Verte 750ml

    Duplais Verte was first introduced to the European market in July 2005 and has the distinction of being the first “verte” (green-colored) absinthe to be released in Switzerland since the 1910 ban was lifted in 2005. Duplais’ recipe is based directly on the highest quality absinthe “Suisse” protocols from the important 19th-century French distiller’s manual, “Traité des Liqueurs et de la Distillation des Alcools” by P. Duplais, from whom it takes its name. Duplais uses both Pontarlier and Swiss wormwood, along with other botanicals which are grown on a Swiss plantation reserved exclusively for the finest pharmaceutical-grade herbs. The distillate is reduced to final strength using spring water from the Alps. The Blanche expression is clear in color, and is the only French-style clear Swiss absinthe available in the US market. 68% ABV
    ABSINTHE OF THE YEAR – Swiss Liquor Board 2006
    BEST IN CLASS, GOLD MEDAL – International Wine & Spirits Competition 2006

  • Alessio Vermouth Di Torino Rosso 750ml

    Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly called a “Vino di Lusso” (luxury wine), a wine thoroughly consumed on its own. Created with a fine Piedmont wine as the base, this authentic Vermouth di Torino contains both Grande and Petite Wormwood, along with over 25 other pharmaceutical-grade herbs, roots and spices. As a result, this vermouth offers a full mouth-feel that contributes weight to a cocktail, and lightly bitter but bright, refreshing citrus and herbal notes that lengthen the finish. 17% ABV

  • Alessio Vino Chinato 750ml
    SKU: 87229200220

    Alessio Vino Chinato is a premium Italian aperitif wine made with the finest Nebbiolo d’Alba grapes – the same grape varietal used in the highly acclaimed Barolo wines that have been cultivated in the Piedmonte region of Italy sine the Middle Ages. Nebbiolo was the official wine of the dynastic Royal House of Savoy, and was often presented as a gift to visiting dignitaries. Alessio Vino Chinato is highlighted by bold red and black fruit aromas and youthful tannins with added herbal notes from aromatic herbs and a balanced bitter finish of Cinchona bark. Alessio Vino Chinato is an elegant and robust aperitif for use in any cocktail requiring a classic Italian Sweet Vermouth and can also be enjoyed chilled on its own before a meal, or after and is exceptional when paired with chocolate or sharp and blue cheeses. 16% ABV

  • Alessio Vermouth Chinato 750ml
    SKU: 94922423085

    Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost style of bitter vermouth. The slightly lower ABV than the Vermouth di Torino Rosso helps highlight this Chinato vermouth’s backbone and aromatics, making it a complex alternative to sweet vermouth in cocktails as well as excellent on its own. 16.5% ABV

  • Tempus Fugit Spirits Gran Classico Bitter 750ml
    SKU: 94922327635

    This is a bitter apéritif liqueur created following the “Italian Bitter of Turin” recipe dating from the 1860s. It was originally produced in Turin, Italy under the name Torino Gran Classico.

  • Alessio Vermouth Bianco 750ml
    SKU: 87229200237

    Alessio Vermouth Bianco is an historic variation of Italian Sweet Vermouth, regarded as a “Vino di Moda” (fashion wine). The first “Vermouth Blanc” was most likely invented in Chambéry (now France) in the early 1880’s, as a marketing effort to counter the traditional competition in Turin (now Italy), when these two cities were part of the Duchy of Savoy.

  • Alessio Vino Chinato 750ml
    SKU: 87229200213

    Alessio Vino Chinato is a premium Italian aperitif wine made with the finest Nebbiolo d’Alba grapes – the same grape varietal used in the highly acclaimed Barolo wines that have been cultivated in the Piedmonte region of Italy sine the Middle Ages. Nebbiolo was the official wine of the dynastic Royal House of Savoy, and was often presented as a gift to visiting dignitaries. Alessio Vino Chinato is highlighted by bold red and black fruit aromas and youthful tannins with added herbal notes from aromatic herbs and a balanced bitter finish of Cinchona bark. Alessio Vino Chinato is an elegant and robust aperitif for use in any cocktail requiring a classic Italian Sweet Vermouth and can also be enjoyed chilled on its own before a meal, or after and is exceptional when paired with chocolate or sharp and blue cheeses. 16% ABV

  • Tempus Fugit Mansinthe By Marilyn Manson Absinthe 750ml

    Mansinthe by Marilyn Manson is a traditionally-made, Swiss-distilled absinthe commissioned and co-created by the experienced absinthe drinker and artist, Marilyn Manson. Absinthe has always been associated with controversial artists whose masterpieces were often considered shocking and scandalous at the time – those who pushed the bounds of ‘normal’ society. The artwork for the label is a watercolour painted by Marilyn Manson himself; a self-portrait entitled ‘When I Get Old’. Its classic, traditional protocol and interesting color makes it a great introductory absinthe and it also shines in the Brunelle cocktail

  • Tempus Fugit Heritage Absinthe 750ml

    Heritage is a French absinthe with a “vintage” personality, created in the historic distilling town of Fougerolles, south of the Alsace region. Produced in a 150-year-old distillery, it follows a traditional recipe including grande wormwood, fennel, green anise and other selected herbs.

  • Tempus Fugit Brevans Hr Giger Absinthe750ml

    Absinthe Brevans is named for Jacques de Brevans, author of the French liquor-maker’s manual, “La Fabrication des Liqueurs.” It is based on a recipe in this book dating from 1897. The base alcohol is a balanced mixture of wine alcohol and marc, and the herbs used are sourced from the same region as those used by the most famous historical absinthe distillers, utilizing both Pontarlier and Swiss wormwood. Absinthe Brevans is colored naturally, and only with additional plants. The result is a highly complex, authentically reproduced absinthe, worthy of the best makers of the past. The H.R. Giger painting on this label, “Brain Salad Surgery II,” was made famous in the 1970’s as the cover art for the rock group Emerson, Lake and Palmer’s album of the same name. The original painting was stolen from an art show in Prague in 2005, and a reward has been offered by Giger himself for its return.

  • Tempus Fugit Brevans Hr Giger Absinthe750ml

    Absinthe Brevans is named for Jacques de Brevans, author of the French liquor-maker’s manual, “La Fabrication des Liqueurs.” It is based on a recipe in this book dating from 1897. The base alcohol is a balanced mixture of wine alcohol and marc, and the herbs used are sourced from the same region as those used by the most famous historical absinthe distillers, utilizing both Pontarlier and Swiss wormwood. Absinthe Brevans is colored naturally, and only with additional plants. The result is a highly complex, authentically reproduced absinthe, worthy of the best makers of the past. The H.R. Giger painting on this label, “Brain Salad Surgery II,” was made famous in the 1970’s as the cover art for the rock group Emerson, Lake and Palmer’s album of the same name. The original painting was stolen from an art show in Prague in 2005, and a reward has been offered by Giger himself for its return.

  • Tempus Fugit Spirits Fernet Frate 750ml
    SKU: 94922423115

    Although categorized under Italian Amari (Bitters), Fernet is its own bitter category and is most often listed under Elixir/Elisir in Italian liquor manuals when not simply called “Fernet.”