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A warming in the morning or a delight at night. This handcrafted liqueur begins with our American Pot Still Whiskey and is then infused with cold pressed coffee and all natural ingredients. Even non-whiskey lovers love this coffee liqueur.
A unique product offering, this gin is our Finglas recipe that has been finished in American White Oak barrels. The complex character of the oak flows through the honey sweetness of the barley and provides a full-bodied foundation for the herbal brightness of the botanicals. Great served neat, on the rocks, or in a Mule or Martinez cocktail.
Not your G&T gin, this gin is made with our single pot still mashbill of unmalted and malted barley and triple distilled in the traditional genever style in pot stills. Our process results in a bright, citrus and cereal sweet gin. Perfect in a Tom Collins or Bees Knees.
This expression consists of our estate produced Single Pot Still Whiskey which is harvested and then finished in used Peated whiskey casks; imparting a smoky flavor to the spirit. Bold, smoky oak notes finish out our traditionally triple distilled raw and malted barley mashbill.
Our Virgin White Oak Cask line is our estate produced Single Pot Still Whiskey, aged exclusively in charred first fill American white oak barrels. Our unmalted and malted barley mashbill is triple distilled in the old world tradition and then aged in the new world tradition introduced by American whiskey.
The Cask & Stave Series is our estate produced American Single Pot Still Whiskey, aged using a process inspired by winemakers. From the beginning of maturation, virgin charred oak staves are introduced into used cooperage, allowing for a diversity of flavor traditionally unachievable from a single cask.
Introducing our Continuum Cask line. This line is our estate produced Single Pot Still Whiskey, aged for a minimum of 18 months in virgin American white oak casks, then harvested and vatted into our larger solera-inspired continuum cask. The continuum cask is never fully emptied. As whiskey is removed from the cask, an equal amount of new whiskey enters. Thus, the average age in the cask will gradually increase as maturation continues over many years. The result is a whiskey with beautifully layered depth and complexity of flavor.
Our Heritage Selection whiskey is a light and approachable style of whiskey that honors the tradition of blending pot still and grain whiskeys in Ireland. The light, subtle notes of the grain whiskey compliment the dark, spicy flavors of the pot still to create a balanced and easy drinking whiskey.
American Single Pot Still Whiskey, Aged in former bourbon and port casks, then the two were married and finished for 10 months in rare Pineau des Charantes Casks from Southwest France.
We continue our tradition of releasing a unique version of Olde Saint’s Keep on St. Patrick’s Day to celebrate our anniversary and the holiday. The name “Olde Saint’s Keep” pays homage to the legend of Gaelic monks who kept the most special aqua vitae made at the monastery to share with their most esteemed guests.
In recognition of a bond between the United States and Ireland, the whiskey was done in collaboration with Barry Chandler, who is the creator of Irish Whiskey Fans of America and the Stories and Sips whiskey club. He was asked to help select the single barrel for it, with it being drawn from ” a select few casks [that] crossed the Atlantic to the ancestral home of Single Pot Still Whiskey where one was hand picked for its unique qualities.”