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A slowly warming Spring in the maritime Pacific Northwest enhances the full flavor of this King of fruits. Spritely and robust with a perfect balance of fine spirit and a touch of sweetness makes this liqueur perfect as an aperitif, the perfect kir or part of a delicious cocktail.
With a heavenly aroma this delightfully subtle citrus liqueur will awaken any cocktail but is essential for Asian inspired libations. The yuzu fruit is ubiquitous in Japan and will become a favorite spirit in every bar. Try it neat or as a staring support to aromatic citrusy cocktails.
With a heavenly aroma this delightfully subtle citrus liqueur will awaken any cocktail but is essential for Asian inspired libations. The yuzu fruit is ubiquitous in Japan and will become a favorite spirit in every bar. Try it neat or as a staring support to aromatic citrusy cocktails.
A favorite flavor in Asian cooking and a delightfully new flavor in liqueurs, this herbaceous spirit evokes a slight taste of cinnamon with a touch of grassiness. Delicious in Asian inspired cocktails or equally delicious in a cool summer spritz or with a tall Shiso and Tonic or Ginger Beer.
A favorite flavor in Asian cooking and a delightfully new flavor in liqueurs, this herbaceous spirit evokes a slight taste of cinnamon with a touch of grassiness. Delicious in Asian inspired cocktails or equally delicious in a cool summer spritz or with a tall Shiso and Tonic or Ginger Beer.
Nocino in Italian, Noix in French or just plain Walnut Liqueur in the English language; there is nothing plain about this dark and delicious liqueur. As a digestif or wonderful addition to a Manhattan or other fine cocktail the warm spiciness and slightly bitter taste combine well with a myriad of other flavors.
Nocino in Italian, Noix in French or just plain Walnut Liqueur in the English language; there is nothing plain about this dark and delicious liqueur. As a digestif or wonderful addition to a Manhattan or other fine cocktail the warm spiciness and slightly bitter taste combine well with a myriad of other flavors.
Like a walk through a citrus orchard in bloom this aromatic liqueur embodies the sweet smell of lemon blooms without the sour taste. Excellent in an aromatic cocktail, a spritz or kir with citrus notes or a digestif following an extraordinary meal or delicious dessert.
Like a walk through a citrus orchard in bloom this aromatic liqueur embodies the sweet smell of lemon blooms without the sour taste. Excellent in an aromatic cocktail, a spritz or kir with citrus notes or a digestif following an extraordinary meal or delicious dessert.
French for black currant and synonymous with the culture that perfected the Kir Royale, this tiny dark fruit reaches its full robust flavor and delightful tartness when grown in the climate of the Pacific Northwest; wonderful with sparkling wine, a natural in a cool summer spritz or an adventurous cocktail.
French for black currant and synonymous with the culture that perfected the Kir Royale, this tiny dark fruit reaches its full robust flavor and delightful tartness when grown in the climate of the Pacific Northwest; wonderful with sparkling wine, a natural in a cool summer spritz or an adventurous cocktail.
“Eau de Vie de Fraise” in French, this precious sipping brandy retains the delicate taste and essence of ripe strawberries grown straight from the farm.
This Eau de Vie, also known as Framboise, won Gold Medal, Best of Category at the American Distilling Institute. A lingering finish with the taste of fresh raspberry, enjoy this ‘neat’ for a true European taste of the ‘water of life!’
Also known as Silvovitz in Europe, this sipping brandy is mellowed in stainless steel tanks to retain the fresh subtle fruit flavor of our homegrown blue plums.
A truly earthly spirit with the aroma and taste of roasted root vegetables.