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Barreled for 15 days in Neutral Oak Barrels, our Plata (Blanco) represents the most traditional form of tequila. Because it is barreled for a short period of time, the Plata is the choice of tequila purists who seek the unmasked agave character and the influences of the land of origin.
After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins.
”Riazuleño Contemporaneo offers a more intense and robust flavor and aroma than our Clasico. It possesses an herbal and vegetable taste profile, with the robust and viscous of Wild Tobala and sweet notes of Espadin Agaves. Our Contemporaneo balances less intense floral notes, a light aroma, and a taste of burnt wood, with other flavors and aromas, to maintain a very complex but pleasant taste profile.”
Riazuleño Clasico possesses a very intense aroma and flavor, with floral and fruity notes containing oils that come together with the essence of green Espadin agave. It is lightly sweet, with a light scent and notes of wood smoke. This pleasant, balanced spirit has all the characteristics of a traditional Mezcal.
Aged for nine months in French and American oak barrels, the Riazul Reposado honors the refinement of a traditional Reposado, while delivering an independent streak in its subtle complexity.
Opening with unique welcoming aromas, the Riazul Reposado is anchored by a slight oak base that blossoms to reveal hints of citrus fruit notes that linger on the palate.
The Jalisco highlands of western Mexico are defined by their high elevation, cool climate, and mineral-rich volcanic “tierra roja” soil that gives rise to a sweeter, more distinctive agave base. All of Riazul’s premium tequilas are made from 100% blue agave, and are harvested from the highest-quality agave, crafted by agave and tequila experts, and aged to perfection.