Puntagave

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  • Puntagave Chihuahua Desert Sotol 750ml 

    SOTOL Distilleries are called Vinatas. While tequila is known worldwide, Sotol is a connoisseur delight and one of Mexico´s best kept secrets. It is an extraordinarily pure spirit with its own denomination of origin, highly valued for its rich flavors. It is an organic agave, wild-harvested in the Chihuahuan Desert of Northern Mexico which takes 15 years to mature. In the desert’s harsh climate, only the strongest and healthiest plants survive this natural selection process. Maturing on the mountainsides, the plant stores vast amounts of natural energy before it is ready to be harvested. No herbicides, no insecticides, no fertilizers.

    Each bottle contains the distilled nectar of an estimated 15-year-old plant, providing the richest agave scent and flavor one can find in a Sotol.

  • Puntagave Sonora Bacanora 750ml 

    Bacanora was banned for 77 years (1915 – 1992) due to Prohibition. Hidden from the public eye but refusing to disappear by becoming a clandestine activity, and with time a symbol of regionalism and identity for the State of Sonora.

    Protected by Denomination of Origin status since the year 2000 and only eight years prior, Bacanora production had finally been made legal. In fact, PUNTAGAVE is the first legal 90-Proof premium Bacanora imported into the U.S. Wrapped in the mists of time, centuries before Tequila – Opatas Indians produced small batches of ancient Bacanora in the canyons of the Sierra Madre mountains in Sonora, Mexico.

  • Puntagave Jalisco Montana Raicilla 750ml 

    RAICILLA distilleries are called Tabernas. Raicilla and Bacanora are our in-house favorites. We consider both the most fragant and fruity.

    Produced for over 400 years in the coast and mountains of Jalisco, Raicilla is an Agave Spirit that in the 1780’s in order to avoid a tax levied by the Spanish Crown it became an illegal moonshine mainly dealt in the back streets of Puerto Vallarta. The potent brother of tequila yields drunken stories by tourists from all over the world. Jalisco offers a plethora of agave species, second only to Oaxaca. These, along with great diversity in terroir, equipment, and techniques, gives Raicilla an amazing spectrum of flavor and history.

  • Puntagave Artisanal Mezcal Joven 1.75l

    PUNTAGAVE RUSTICO is produced in the town of Matatlan and PUNTAGAVE ARTISANAL in the town of Yautepec. Both of our presentations of Mezcal are produced using a more ancient form of distillation that has retained deep ties to indigenous cultures across the country. The biggest difference between tequila and mezcal is that when tequila is made, the agave head is baked mainly in autoclaves or in an above-ground oven. PUNTAGAVE follows the traditional method of using underground pits barricade with volcanic rock. MEZCAL distilleries are called Palenques and Agave is also known as Maguey.

  • Puntagave Rustico Nom 0342x Mezcal 750ml

    PUNTAGAVE RUSTICO is produced in the town of Matatlan and PUNTAGAVE ARTISANAL in the town of Yautepec. Both of our presentations of Mezcal are produced using a more ancient form of distillation that has retained deep ties to indigenous cultures across the country. The biggest difference between tequila and mezcal is that when tequila is made, the agave head is baked mainly in autoclaves or in an above-ground oven. PUNTAGAVE follows the traditional method of using underground pits barricade with volcanic rock. MEZCAL distilleries are called Palenques and Agave is also known as Maguey.

  • Puntagave Artisanal Tequila 750ml

    There are two mayor agave growing regions for tequila, the highlands (Los Altos) and the tequila valley at 3,700 meters above sea level. For years producers and consumers have been debating which agave produces the best tequila? One thing is for certain, that the rich red soil (terroir) from the highlands is very porous and the rain water filters right-through, leaving these agaves extremely stress for survival. Highland agave yields the highest grades of sugar content. There is a popular claim that the highlands rich soil produces a sweeter, more citrus, and fruitier-tasting profile. PUNTAGAVE Tequila is produced in Los Altos with highland-grown agave in the town of Jesus Maria Jalisco.

  • Puntagave Tequila Anejo 1.75l

    Puntagave Tequila Anejo 1.75L

  • Puntagave Rustico Nom 1479 Tequila 750ml

    NOM 1479 CRT There are two mayor agave growing regions for tequila, the highlands (Los Altos) and the tequila valley at 3,700 meters above sea level. For years producers and consumers have been debating which agave produces the best tequila? One thing is for certain, that the rich red soil (terroir) from the highlands is very porous and the rain water filters right-through, leaving these agaves extremely stress for survival. Highland agave yields the highest grades of sugar content. There is a popular claim that the highlands rich soil produces a sweeter, more citrus, and fruitier-tasting profile. PUNTAGAVE Tequila is produced in Los Altos with highland-grown agave in the town of Jesus Maria Jalisco.