Pluma Negra

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  • Pluma Negra Espadin 96 Proof 750ml

    ”Donkeys transport machete cut maguey down to where it’s cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished with a double distillation process in small batch copper pots.”

  • Pluma Negra Tepeztate Mezcal 750ml

    ‘Tepeztate is a wild maguey that grows in shaded areas at high elevations (around 5000ft) in rocky, limestone-rich soil.’

  • Pluma Negra Tobala Mezcal 750ml

    ”Tobalá is a wild maguey that grows in shaded areas at high altitudes of around 5000ft.”

  • Pluma Negra Espadin 750ml

    ”Donkeys transport machete cut maguey down to where it’s cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished with a double distillation process in small batch copper pots.”

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