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Nankai Shochu is a vacuum-distilled kokuto, or “black sugar,” shochu from Amami Island, Japan.
Distilled from 80% black sugar and 20% rice, Nankai is sweetly fragrant with notes of pear, has a creamy mouthfeel, and a delicate finish.
Nankai Gold is a handcrafted, cask-aged shochu, a traditional Japanese distilled spirit.
Unlike whiskey, shochu uniquely uses “koji” in the fermentation process. shochu is also single-distilled to preserve the luscious flavors and aromas of the source grain.
However, if you’re a fan of Japanese whiskeys, you will love how the beauty of shochu and whiskey making are elegantly combined into one gorgeous bottle.