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Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste.
A fusion of citrus fruits, nuts, oriental spices and mountain herbs is lovingly expressed in its aromas.
Myrrha Blanco is made using natural infusions of aromatic plants added to a base of young white win
The essence of this vermouth comes from a combination of herbs, mostly Alpine in origin, with the better-known white wines of our area.